You may find this surprising, but I actually try not to eat TOO many sweets...now, how can I do this with all of the sweets I bake on a weekly basis? I wish I had a definite answer, I just try and take half a bite to make sure its tasty and sweet enough for whomever I am giving them too and then I walk away!
This latest experiment with baking, was VERY difficult to walk away from - it was a lot of my favorite sweets/desserts combined into one cookie! This is a super simple recipe, because nothing is from scratch, but together it's a whole lot of YUMMY! So, you start with smaller cookie tins (I used mini-cupcake tins) and you cover the bottom of each of the tins with pre-made frozen chocolate chip cookie. I used Pillsbury. And don't forget to spray your cookie/cupcake tins with an anti-stick baking spray!
Next up, squish a Reese's mini cup into the cookie mix, and then top it all off with brownie mix. Bake it for 18 minutes, let it cool for a bit and then pop them out for some deliciousness. Let me know what you think if you try it out! And kudos to Pinterest for sharing this recipe with me!
WHYY would you do this to me?!
ReplyDeleteOMG Vicky!!!!!!!!!!!!!!!!!!!!!!! They look soooo good!
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